Tinto
Rich and robust, experience traditional Colombian black coffee.
Tinto
Ground Coffee
Overview
Tinto is Traditional Colombian Black Coffee, and it is an integral part of the daily routine for many Colombians. It is consumed throughout the day and is often associated with breaks and relaxation. In Colombia it is customary to welcome visitors by serving them a cup of tinto, which signifies hospitality, friendship, and a shared moment of connection.
Ingredients
- 1 cup of water
- 1-2 tablespoons of our Tradicional Blend
BEST PAIRING
Tradicional
INSTRUCTIONS
1.
Boil the water in a small pot or kettle.
2.
Add the ground Tradicional coffee to a olleta pitcher or container.
3.
Pour the boiling water over the coffee and let steep for about 4-5 minutes.
4.
Place the coffee filter or strainer over a cup or mug and slowly pour the coffee mixture into the filter. Then remove the coffee filter and discard or compost the grounds.
5.
Serve the Tinto hot. You can add sugar or milk according to your taste.
Overview
Derived from the word coraje meaning courage, Carajillo, a coffee cocktail with roots in Spain, is wildly popular in Colombia. Our Carajillo combines Authentic Colombian coffee with Aguardiente, an anise flavored spirit made from sugar cane, or rum. Enjoyed during festive occasions and social gatherings, it captures the rich flavors and traditions of Colombia.
Ground Coffee
Overview
Café de Olla, which translates to pot coffee, named after the traditional pots, Ollas, that are used to brew the rich and savory drink. It is prepared by brewing coffee with spices and sweetening it with unrefined cane sugar called panela.
Ground Coffee
Overview
The Colada is a pot of Cuba’s sweet and creamy espresso, Cafecito. Cafecitos become Coladas when they are prepared using a moka pot (La Cafetera), strained, poured into shot glasses, and shared with others. Coladas are communal in essence, and are poured to be shared among friends.
Ground Coffee
