Recipes

Coffee Glaze Made Easy

RECIPES

Coffee Glaze Made Easy

A low-effort coffee glaze that instantly elevates desserts!

Try this simple coffee glaze to add to all your favorite pastries, cookies, donuts, cakes and more! Not sure where to start? Check out any of our pastry recipes for delicious Latin American options.

Ingredients

• 1 cup powdered sugar
• 2-3 tablespoons strong brewed coffee, cooled (any Sello Rojo blend will work)
• 1/2 teaspoon vanilla extract (optional)
• A touch of espresso powder (optional for more intense flavor)

Instructions:

1. In a bowl, sift the powdered sugar to remove any lumps.

2. Gradually add the brewed coffee, a tablespoon at a time, stirring continuously until you achieve a smooth glaze consistency. Adjust the amount of coffee to reach your desired thickness.

3. If using, stir in the vanilla extract or espresso powder for added flavor.

4. Once your glaze is ready, drizzle it over your favorite pastries, donuts, or cookies.

5. Allow the glaze to set for a few minutes before serving.

That’s it! Enjoy this delicious coffee glaze on any of your favorite treats! 😋